HARJUNA, A. .; MALLAPIANG, F. .; IDRIS, F. P. . EFEKTIVITAS PEMBERIAN MADU TERHADAP PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA PEKERJA WANITA DI PT. MARUKI INTERNATIONAL INDONESIA. Jurnal Ilmiah Kesehatan Diagnosis, [S. l.], v. 13, n. 6, p. 633-637, 2019. Disponível em: https://jurnal.stikesnh.ac.id/index.php/jikd/article/view/108. Acesso em: 6 may. 2024.