Harjuna A, Mallapiang F, Idris FP. EFEKTIVITAS PEMBERIAN MADU TERHADAP PENINGKATAN KADAR HEMOGLOBIN (Hb) PADA PEKERJA WANITA DI PT. MARUKI INTERNATIONAL INDONESIA. jikd [Internet]. 2019Jan.29 [cited 2024May6];13(6):633-7. Available from: https://jurnal.stikesnh.ac.id/index.php/jikd/article/view/108